Specializes in the processing and preservation of fruits, FAVOLS developing since 1966 a wide range of products for delicatessen and enhances the fruit in all its forms ! It offers course, not only jam with sugar cane declined in more than 50 innovative recipes, but also preparations with 100% fruit…
Specializes in the processing and packaging of dried sweet fruit, FRUIT GOURMET has developed, in 1992, a unique rehydration process. Naturally ecological, this rehydration by" saturation" preserves the nutritional qualities of fruits, essential to a healthy and balanced diet. FRUIT GOURMET offers a range of over 30 soft fruit, plus…
Founded in 1997 on the site of the Agropole, LE SOJAMI produces and sells organic products based on soy milk, according to a particular method of lacto-fermentation. Its leader, Jean-James Garreau, Doctor of Biology and independent researcher in Human Ecology at the University of Sciences in Bordeaux, believes that western…
30 years after the tobacco barn in which LUCIEN GEORGELIN has made his first jam, the plant became the 2nd jam producer of France! LUCIEN GEORGELIN : means 130 employees, not only involved in the production of the famous jams, cooked in naked copper cauldron, in accordance with the old…
Already producing hazelnut oil, PERLES DE GASCOGNE had the idea, the first at national level, to produce oil from plum kernels! After 3 years of research and approaches, the prune kernels oil was born and even rewarded with a gold medal at the SIAL fair in Paris ! Of great…